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Chocolate Raspberry Balsamic Vinegar Recipes

Chocolate Raspberry Balsamic Vinegar Recipes
The Best Pancakes & Fruit
1C - all purpose flour
2tbs - white granulated sugar
2tsp - baking powder
1/2tsp - salt
1C - milk (whole milk is best)
2tbs - Butter Olive Oil
1 - egg
1tbs - Butter Olive Oil

In a medium bowl, whisk together Butter Olive Oil, milk, and egg. Add dry ingredients to wet ingredients and whisk until just combined. Do not over mix! Gently heat remaining tablespoon of Butter Olive Oil in a flat bottomed pan or griddle on medium heat. Ladle 2-3 tablespoons of pancake batter onto the pan and cook until surface of the pancake has some bubbles. Flip carefully and cook for 1-2 minutes more until both sides have browned.
Cover pancakes witch sliced seasonal fruit (strawberries, blueberries, blackberries, etc.) and optional nuts - pecans are a favorite! Drizzle with Chocolate Raspberry Balsamic instead of the usual maple syrup for a decadent (but low calorie!) breakfast delight.

SKU SKU17634  
 
Price: $19.00
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