$ 25.00
The Nocellara olive is an cultivar originating from the Valle del Belice area of south-western Sicily. When this olive is used as a table olive, it is known as Castelvetrano. The olives are large and green with a mild and buttery flavor.
This Nocellara Extra Virgin Olive Oil is complex with herbal understones, such as fresh herbs or artichoke leaves. This EVOO provides a mild bitterness but is very well-rounded in its flavor profile.
Polyphenol Count: 418
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$ 19.00
The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
Contains 455 mg/kg of polyphenols.
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$ 20.00
This blend of extra virgin olive oil is from Argentina, and it exhibits a very smooth flavor. It contains 410 mg/kg of polyphenols. This varietal blend EVOO would be easy to work with in almost any instance due to its mellow flavor profile. It has light pepper and grass, with a buttery finish.
The varietals in this blend are Arbequina, Picual, Frantoio, Barnea, Coratina and Arauco.
Contains 410 mg/kg of polyphenols.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Start your day with this mild smoky flavor over eggs. Great on salads, as extra flavor in your beans, and tasty for dipping bread.
Make sure to add a spout, which are now located in our "Kitchen" section online.