$ 22.00
Try our super yummy white-balsamic-based barbecue sauces!
Featuring only natural ingredients.
NO HIGH FRUCTOSE CORN SYRUP, MSG OR FILLERS.
Garlic Cilantro – medium/high spice.
$ 10.00
It all began with a salty, spicy kitchen experiment between Lady Oyster and us, The Fresh Chile Company. Could we bring America’s “Napa Valley” for Chile Peppers to its oyster equivalent? Hatch Chile is unique to New Mexico’s Hatch Valley like Champagne is to Champagne. Flavors are earthy, smoky, and smooth. And a Maine oyster — known for its briny, herbaceous, and sweet nuances— is unique to Maine’s cold, pristine waters.
Hatch x New England — a spicy, zesty cocktail sauce recipe from two special regions—with love!
Ingredients: Lemon Juice, Tomato Paste, Sun-Dried Chile Puree, Red Chile Roast, Horseradish, Honey, White Vinegar, Brown Sugar, Water, Salt, Worcestershire Sauce, Garlic, Onion, and Black Pepper.
Processed in a facility that also produces Soy.
Worcestershire Sauce contains fish (anchovies).
$ 10.00
Fresh Chile's Dijon Mustard is made with Hatch Chile & high-quality mustard seeds. Our Dijon will provide you with an old-style mustard with a grainy texture and a true Hatch Chile heat profile. Bring your next meal to life and create a taste that your friends & family will love.
Ingredients: Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid Spices), Hatch Chile, Minced Garlic, & Salt.
$ 10.00
The pure, crisp flavor of Hatch Green Chile is balanced beautifully by the natural sweetness of Hatch Red Chile in this blend, which is a customer favorite. Delicious by itself with chips, our versatile Red & Green Blend is also amazing in many dishes and pairs exceptionally well with roasted meats.
Ingredients: Roasted Red & Green Chile, Sodium Acid Sulfate and/or Lime Juice, Salt, and Garlic. Jars are 16 fl. oz. Refrigerate After Opening.
