$ 23.00
Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
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$ 23.00
Start your day with this mild smoky flavor over eggs. Great on salads, as extra flavor in your beans, and tasty for dipping bread.
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$ 23.00
Fresh raw basil flavor year round! This distinctive basil oil is made from extra virgin olive oil infused with sweet basil flavor. It is perfect grilling and sautéing. Toss it with pasta and salads with balsamic vinegar. Drizzle it on tomatoes, steamed vegetables, fall soups, soft cheeses, or on a pizza pie before adding any other ingredients.
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$ 24.00
Probably the first time you will try a truffle oil that truly presents the full truffle flavor. Use for salads, pastas, and embellish all kinds of meats and vegetables with it.
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$ 23.00
Sauté scallops, brush on chicken or fish to grill. Good for baking too. Switch out this blood orange avocado oil for the vegetable oil in the recipe on the brownie box for a wonderful blood orange brownie.
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$ 23.00
Blood oranges are crushed with olives to make this wonderful Tunisian oil. Great on salads and in vinaigrettes. Use it on salmon filet or to sauté scallops. Terrific for Asian cooking.
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$ 23.00
If you can't live without butter, this flavor will help you enjoy the taste of butter and eat healthy. Use it on vegetables, pasta, salads and even popcorn.
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$ 26.00
Blending two very popular varietals, Arbequina and Arbosana, this wonderful extra virgin olive oil from California will be your new favorite go-to olive oil for everyday use. The ripe fruit Arbequina complements the artichoke and green tomato hints of the Arbosana. The aroma is buttery with a fruity overlay; the overall intensity is medium.
Contains 410 mg/kg of polyphenols
$ 24.00
This hot, but delicious extra virgin olive oil has a nice forward flavor before the chili kicks in. Try in a stir fry dish, or on chicken, fish, veggies or rice. It is also terrific in sauces, soups and stews. Mix with our Mango Balsamic for a fantastic dressing.
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$ 23.00
Enjoy our chive olive oil as a drizzling oil over roasted potatoes (combine with our bacon and butter for a "baked potato" theme). An aromatic extra virgin olive oil, this is a great topper for potato soup, use to poach salmon or just simply to scramble eggs.
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$ 24.00
This Habanero extra virgin olive oil is our hottest option... rounded out with added citrus flavor of Blood Orange - similar to our Citrus Habanero Pure Olive Oil. It's not for the faint of heart! It starts with a nice sweet citrusy orange flavor and then it hits the back of your throat and heat kicks in. It's delicious when used as an oil to saute your veggies or in an Asian stir fry. Use in carnitas or even on pizza as a finishing oil. A spicy citrus sensation!
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$ 23.00
NEW!! This dill flavored extra virgin olive oil is the perfect oil to sauté salmon or any fish. Use in your favorite macaroni, or pasta salad for added flavor even when fresh herbs are not available. A beautifully aromatic oil, this is also great in salad dressings. Create a delicious vinaigrette with our Champagne vinegar, Dijon mustard, and a little garlic. Try this for roasting potatoes, or for making homemade tzatziki sauce.
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$ 23.00
FRESH Raw Garlic flavor!! – (Not roasted)
This flavor is a little sharper and stronger with more garlic bite than our roasted garlic flavor. Will definitely keep the vampires at bay.
*Drizzle over halved brussels sprouts (or any vegetable) and roast in the oven
*Great for marinades
*Use in place of raw garlic in many recipes
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$ 23.00
Great for sautéing vegetables or breakfast potatoes. Brush on steaks or chicken for high temperature grilling. Great for marinades too.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
One of our most popular olive oils, you can smell the Parmesan before you pour onto a bowl of pasta, with fresh grated cheese for texture, or over a fresh bead of tomatoes with fresh basil. Additionally wonderful spread over fresh bread before toasting in the oven!
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With a fresh fruity aroma, Greek Kalamata olives are probably one of the most well-known varietal in the United States (as an olive to eat). This extra virgin olive oil has a medium to robust profile and finishes with a mild black pepper kick. Full flavored and earthy. This oil is a great dipping oil for all palates.
Contains 450 mg/kg of polyphenols.
$ 25.00
Koroneiki olives were handpicked in the Peloponnese region of Greece and cold pressed to produce this fabulous oil. Some say this is the crown jewel of Greek extra virgin olive oils. Loaded with flavor, it is often used in recipes for chicken or lamb. Perfect for dipping bread and as dressing for salads. Acidity is less than .04%.
Contains 423 mg/kg of polyphenols.
$ 23.00
Hojiblanca literally translated means "white leaf" in Spanish - which comes from the white coloring on the underside of the leaves. These large olives are popular as table olives and make a tasty olive oil due to the high levels of fatty acid and linoleic acid.
Tasting attributes: Starts slightly sweet, with a slight bitter taste of unripe fruit and then finishing with a peppery almond aftertaste. It has a lively and fresh aroma
Uses: Ideal for making bread and pasta due to the consistency it provides the dough. Recommended for frying as well.
Contains 430 mg/kg of polyphenols.
$ 21.00
This is a blend of our favorite extra virgin varietal olive oils. You can count on this blend to wow your taste buds and be versatile with any food. Use as a base for a bread dipping blend or for your salad dressings, as well as for your everyday cooking.
Contains 280 mg/kg of polyphenols.
$ 23.00
Now that's Italian! This wonderful Extra Virgin Olive Oil with the flavors of basil, oregano, rosemary and garlic can be used as a bread dipping oil, drizzled on pasta, rice, over pizza, or on a salad. Smother on chicken before roasting!
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$ 25.00
The flavor of spicy jalapeños and garlic ending with a slight slow burn. Great drizzled on pizza or pasta. Add to sautéed veggies for a little kick. Try scrambling some eggs with this oil too!
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$ 25.00
This pure olive oil with jalapeno chilies brings a touch of southwest flavor to your chicken, beef or seafood, with a little heat. Excellent for dipping or as a finishing oil for soups, pasta, or grain dishes. Wonderful base for dressings and marinades.
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$ 23.00
With a high smoke point, this is great for sautéing items such as scallops, shrimp, white fish and salmon. Could be used with a load of freshly ground pepper, sea salt and garlic for a fantastic Lemon Pepper Chicken. Use it to add a zesty note to your baked goods such as muffins, cake, or scones.
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$ 25.00
This zesty peppery olive oil will put a zing in your seafood dish. Sprinkle over fish before broiling, or add to a fresh scallop and shrimp salad. Wonderful over tomatoes with artichoke hearts, or even for dipping bread.
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$ 23.00
Meyer Lemon Olive Oil is a great olive oil to grill any seafood in and give it that crisp Meyer lemon flavor. Sauté your veggies, shrimp, or scallops with it, or just sprinkle of your salad. It is a refreshing olive oil with a slight pepper finish.
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$ 24.00
Flavored with Porcini, Portobello, Shitake and Wild mushrooms, this earthy olive oil is packed with mushroom flavor. Use it to marinade fish, or meats like steak or chicken. It adds a great flavor to your scrambled eggs or any kind of rice. Use it in your salad dressing or for bread dipping. The title says it all-- if you love mushrooms, you'll love this olive oil!
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$ 25.00
The Nocellara olive is a cultivar originating from the Valle del Belice area of south-western Sicily. When this olive is used as a table olive, it is known as Castelvetrano. The olives are large and green with a mild and buttery flavor.
This Nocellara Extra Virgin Olive Oil is complex with herbal understones, such as fresh herbs or artichoke leaves. This EVOO provides a mild bitterness but is very well-rounded in its flavor profile.
Polyphenol Count: 418
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$ 23.00
Great on pastas or rice. Use on meats in sauces, or to make your favorite mexican style beans. Mix with your favorite balsamic for a great bread dip or dressing.
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$ 23.00
A great flavor combination. Try on pasta, in a risotto or as a bread dipping oil.
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Another wonderful mushroom flavor with a touch of garlic. Use to grill your cheese sandwich, or sauté meat.
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$ 24.00
$ 24.00
$ 23.00
This Extra Virgin Olive Oil is unfiltered and naturally settled. One word says it all, GARLIC! Great on steaks, potatoes, and pizza. Braze chicken with this oil and enjoy the wonderful flavors. Enhance the flavor of an artichoke salad with this terrific oil.
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$ 23.00
Light rosemary flavor that is wonderful on salads. Use with many meats. Terrific on steamed vegetables, soups, and cheese. Wonderful over a tomato and cucumber salad.
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$ 23.00
Sesame seed oil has a high proportion (41%) of polyunsaturated (Omega-6) fatty acids and is also a great source of anti-oxidants. It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine. Great for stir frying of meats, vegetables or even an omelet.
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$ 23.00
The flavor of this slightly sweet extra virgin olive oil is of a true Madagascar vanilla. This oil is absolutely perfect for all types of baking. Substitute in any recipe that calls for vegetable oil or butter, especially cakes and muffins. This will also add a nice vanilla flavor to pancakes or waffles. Drizzle over granola or yogurt.
Try pairing with any of our dark fruit balsamics or make a decadent combination paired with our Honey Ginger White Balsamic, or our Fig Balsamic.
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$ 24.00
This is a milder truffle flavor that still captures that wonderful earthy taste. Wonderful on salads and steamed veggies. Try over pasta and dipping bread.
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$ 23.00
Sweet smells of basil, and a 'berry' delicious strawberry! This extra virgin olive oil is a great addition to summer salads - like spinach with feta and toasted pecans!
Pair with Strawberry Peach White Balsamic for extra vibrant flavors that everyone will enjoy at the dinner table.
$ 24.00
Combining some of our most popular flavors - meet Zesty Onion!
A blend of roasted chile, roasted garlic and caramelized onion infusions, this olive oil is a crowd pleaser! Great by itself or pair it with a balsamic for bread dipping, pastas, or marinades for chicken or beef. Also, a great finishing oil for grilled asparagus or drizzled over creamy potato soup to warm you up during those chilly nights.
Pair with our Garlic Cilantro Dark Balsamic for fajitas!
$ 23.00
Enjoy a bold, wood-smoked flavor - no outdoor grilling necessary!
This olive oil adds an easy smokey flavor to pan seared meats, seafood or vegetables. Coat a russet potato in this oil and salt for a baked potato that is great by itself or covered in chili. Honestly, this oil could be used for all sorts of cooking - pan searing, grilling, oven roasting, or blend with Pear Apple Ambrosia Vinegar and drizzle over fresh, sliced tomatoes. Yum!
$ 23.00
A perfect ingredient for your next salad dressing. Pair it with one of our citrus balsamics for a flavorful bright combination. A savory blend that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.
$ 26.00
This varietal extra virgin olive oil from Chile is a combination of Arbequina, Arbosana and Koroneiki olives. It has a smooth flavor and is great for uses in salad dressings, for eggs, and sautéing vegetables.
This Chilean Blend EVOO features a delicious blend of butter and fruity aromas, with a smooth mild flavor with a slightly bitter sensation on the tongue.
Polyphenol Count: 349
