$ 11.00
The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
$ 12.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 12.00
NEW!!! Legendary accompaniment to pesto sauces. Hand-rolled then slowly air-dried, trofie have a firm structure, high nutritional value, and five-star restaurant flavor!
Handmade in Italy from durum wheat semolina flour. Contains gluten.
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$ 11.00
Just imagine the stately Asparagus poking it’s luxurious head from out of the divine queen olive. The pickled Asparagus is crisp and crunchy and the olive is so very delicious, now those two together are quite a royal pair. Hand Stuffed with Marinated Asparagus Spears.
$ 10.00
Net Wt. 12oz - Low Fat
You can use these Sweet and Spicy Peppers on sandwiches, deviled eggs, potato salad, tuna, chicken or ham salads. They can also be perfect on hamburgers and hot dogs, along with a garnish pork roast.
Refrigerate After Opening!
Ingredients: Jalapeno Peppers, Water, HFCS Minced Garlic, Celery Seed. Sodium Benzoate to preserve freshness
$ 11.00
The exotic caper is the flower bud of a bush native to the Mediterranean and parts of Asia and we have combined that unique flavor with the superb flavor of the queen olives we hand stuff. Give this lovely combo a try, you will love it. Hand Stuffed with Exotic Caperberries
$ 19.00
NEW!! Our own house roast recipe coffees!!
Rich. Bold. Clean. Light Roast.
Roasted in small batches in Durango, Colorado.
$ 19.00
Roasted in small batches in Durango, Colorado.
$ 9.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
$ 12.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
$ 8.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
$ 8.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
$ 8.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
$ 8.00
Mix with any of our regular Olive Oils, or mix and match with any of our Flavored Olive Oils to find your perfect combination!
$ 11.00
These wicked looking olives are really quite attractive in the jar. But don’t be deceived – they are very hot. This is a Piri Piri pepper and it comes from Turkey – those folks don’t mess around when they grow those things. You don’t want to get into a one for one dare with these olives – someone could get hurt!! Hand Stuffed with a Crisp, Hot Piri Piri Pepper.
$ 10.00
It all began with a salty, spicy kitchen experiment between Lady Oyster and us, The Fresh Chile Company. Could we bring America’s “Napa Valley” for Chile Peppers to its oyster equivalent? Hatch Chile is unique to New Mexico’s Hatch Valley like Champagne is to Champagne. Flavors are earthy, smoky, and smooth. And a Maine oyster — known for its briny, herbaceous, and sweet nuances— is unique to Maine’s cold, pristine waters.
Hatch x New England — a spicy, zesty cocktail sauce recipe from two special regions—with love!
Ingredients: Lemon Juice, Tomato Paste, Sun-Dried Chile Puree, Red Chile Roast, Horseradish, Honey, White Vinegar, Brown Sugar, Water, Salt, Worcestershire Sauce, Garlic, Onion, and Black Pepper.
Processed in a facility that also produces Soy.
Worcestershire Sauce contains fish (anchovies).
$ 10.00
Fresh Chile's Dijon Mustard is made with Hatch Chile & high-quality mustard seeds. Our Dijon will provide you with an old-style mustard with a grainy texture and a true Hatch Chile heat profile. Bring your next meal to life and create a taste that your friends & family will love.
Ingredients: Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid Spices), Hatch Chile, Minced Garlic, & Salt.
$ 10.00
The pure, crisp flavor of Hatch Green Chile is balanced beautifully by the natural sweetness of Hatch Red Chile in this blend, which is a customer favorite. Delicious by itself with chips, our versatile Red & Green Blend is also amazing in many dishes and pairs exceptionally well with roasted meats.
Ingredients: Roasted Red & Green Chile, Sodium Acid Sulfate and/or Lime Juice, Salt, and Garlic. Jars are 16 fl. oz. Refrigerate After Opening.
$ 15.00
Jenna’s Strawberry Banana Jam is a delicious fusion of sweet strawberries and bananas with a unique twist of roasted Hatch red chile. Crafted with love by The Fresh Chile Company, this jam perfectly balances fruity sweetness with a hint of spicy warmth. Inspired by Jenna’s vibrant spirit and love for sweets and Hatch chile, this jam will surely delight your taste buds. A portion of the proceeds supports the New Mexico Special Olympics, making each jar a contribution to a worthy cause. Enjoy the rich, flavorful taste of Jenna’s Strawberry Banana Jam and support a product that brings joy and helps others.
Ingredients: White Sugar, Strawberries, Bananas, Red Chile, Pectin, Lemon Juice, Vanilla Extract
$ 10.00
Enjoy the unmistakable flavor of fresh Pure Hatch Green Chile. Our Green Chile tastes extraordinary with a variety of foods and cuisines. It is excellent, even by itself, straight from the jar. Whether you are in the mood for some traditional Southwestern fare or fusion, our chopped Pure Hatch Green Chile has you covered!
Ingredients: Roasted Green Chile, Sodium Acid Sulfate and/or Lime Juice, Salt, and Garlic. Jars are 16 fl. oz. Refrigerate After Opening.
$ 10.00
Our Salsa Roja is inspired by traditional Mexican salsa taqueras! You'll find this creamy & spicy flavor giving your mouth a sensation of wanting more. Made from red jalapeño peppers from Hatch, New Mexico (Chile Capital of the World), you'll find our versatile salsa is paired well with chips, tacos, & salads.
Hot Heat Level
Dairy Free, Gluten Free, No Artificial Flavors, & Made With Avocado Oil
Made In The USA 🇺🇸
Ingredients: Red Jalapeños, Avocado Oil, Lime Juice, Onion, Salt, Roasted Chicken Base (Roasted & Cooked Chicken, Salt, Sugar, Chicken Fat, Corn Starch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Chicken Broth, Natural Flavors, Chicken Flavor, Disodium Guanylate, Disodium Inosinate, Turmeric, Gum Arabic, Lactic Acid), & Garlic
$ 10.00
Experience our Hatch Chile BBQ - Sweet & Spicy sauce that is made from Hatch Red Chile peppers from Hatch, New Mexico. Perfect for smoking, grilling, or just enjoying your favorite meats, you'll find this sauce takes your BBQ to the next level.
Ingredients: Fresh Chile Puree, Tomato Paste (vine-ripened tomatoes, citric acid), Brown Sugar, Roasted Chile Puree, Water, Honey, Apple Cider Vinegar, Worcestershire Sauce (Water, Molasses Salt, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Gluten-Free Flour[Millet Flour, Potato Starch, Tapioca Starch, Rice Flour, Whole Grain Sorghum, Xanthan Gum], Natural Flavor, Guar Gum, Benzoate of Soda), Liquid Smoke(Water, Natural liquid Smoke, Polysorbate 80), Salt, Granulated Onion, & Granulated Garlic
$ 10.00
Fresh Chile's Sweet & Spicy Mustard is made with Hatch Chile & #1-grade mustard seeds. We made this classic style mustard to complement the flavor of Hatch Chile and the result is sweet & spicy mustard that is sure to become a household favorite. Continue the family tradition of Hatch Chile and create a taste in your next dish that your friends & family will love.
Ingredients: Hatch Chile, Premium Prepared Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seeds, Salt, Turmeric, Paprika Spices), Sugar, Onion, Fresh Pickle Relish, Apple Cider Vinegar, Garlic, Rice Flour, Crushed Red Pepper Salt.
$ 11.00
The smoky flavor of grill-roasted red peppers paired with the soft and delicious flavor of the Spanish Queen olive. Hand Stuffed.
$ 11.00
Now we all know that Habaneros are pretty darn hot peppers – so when they get stuffed into an olive they are still pretty darn peppers. They just look as hot as the Fire in the Pit because the ends of the peppers are not sticking out of the olives – well don’t be fooled “these olives are not for the faint of heart!” Hand Stuffed with HHOOTT Habanero Peppers, Place Packed in the jar.
$ 11.00
This age old combination of the great taste of garlic and kick of the jalapeno is just right. It is not too hot and not too much garlic to be overpowering in either direction. What a great combination of flavor. Hand Double Stuffed with Jalapeno & Garlic.
$ 9.00
Locally made from the 2015 Creede Salsa Fiesta winner. This well rounded and spicy salsa hits all the right notes.
$ 10.00
A Canadian classic. Sweet with a bite this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey or ham or straight out of the jar as a dip for vegetables, meats and seafood. A Best Seller.
3/5 Heat Factor
Ingredients: Mustard seed, maple syrup, vinegar, water, sugar, salt.
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Savoury and sweet rich flavour of fruits, balsamic vinegar, sherry and vanilla. Pairs well with pheasant, duck, sausages, game, charcuterie and in salad dressings.
Heat Scale: ★★★☆☆
Ingredients: Water, mustard seed, figs, dates, balsamic vinegar, distilled white vinegar, sea salt, natural flavor
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Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
5/5 Heat Factor
Ingredients: Mustard seed, vinegar, water, horseradish, spices, salt.
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Sweet and smoky with a bite. This mustard is made with honey, hickory and garlic to give you that perfect bbq taste.
3/5 Heat Factor
Ingredients: Mustard seed, honey, vinegar, water, spices, garlic, salt, natural smoke.
$ 11.00
We took the Pimento Stuffed Queen Olive and added a little Vermouth to the brine. It is only the cooking variety so that it will give the taste of the vermouth – not the effects! Great addition to your martini’s however, the perfect Martini Match! Hand Stuffed.
$ 6.00
This spice blend is one of our bestsellers and inspired by the Tuscany region of Italy. Our delicate blend of garlic, kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley combines well with olive oil to make a delicious bread dipping sauce.
To make a classic bread seasoning dip, mix 1 tablespoon of An Evening in Tuscany with 1/2 cup of your favorite olive oil. Also great as a dry rub on fish or grilled veggies. We love it with a little olive oil and tomato paste on sliced, fresh bread. Broil for a few minutes. Delish! You may also like to mix with oil and vinegar for a great Italian dressing.
$ 6.00
Our delicious and easy to use Awesome Onion blend is for more than just soup! Try it to add flavor to roasts, dips or use to season veggies.
Hand blended from minced onion, turmeric, sugar, celery salt, parsley, and black pepper.
$ 6.00
Excellent as a dry rub on salmon, chicken, or pork. Slightly spicy with a lot of rich molasses flavor.
Ingredients: Hand blended from granulated molasses, demerara sugar, orange zest, hickory smoked sea salt, garlic, onion, chipotle, paprika and red bell pepper.
$ 6.00
With a flavor profile suitable for most palates. our Burger Blast adds an excellent flavor with no heat. A great choice to add unexpected flavor to your beef or turkey burgers or meatloaf.
$ 6.00
Our Brisket Rub gets rave reviews from smoking fans, they suggest about a teaspoon per pound, rubbed in and smoked. We've also had oven roasted brisket with this rub with outstanding results!
$ 6.00
A zesty and flavorful dry rub for steak or beef roasts, use about 1 t per pound, or try it mixed in with hamburger, great in meatloaf too!
Ingredients: Hand blended salt, chili powder, garlic, cumin, brown sugar, black pepper, thyme, yellow mustard, paprika and red pepper flakes.
$ 6.00
Excellent with potatoes, potato salad, cucumbers. Great for fish too!
Ingredients: Hand blended from onion, garlic, salt, parsley, black pepper, and dill weed.
$ 6.00
We've enjoyed it on avocado toast, eggs, roasted vegetables (especially asparagus), and sprinkled on salads. Be sure to check back often to see our recipe blog updates. We will be adding many recipes calling for this new, delicious blend!
Ingredients: Hand blended from black sesame seeds, white sesame seeds, poppy seeds, garlic flakes, onion flakes and kosher salt.
$ 6.00
