$ 5.00
$ 5.00
Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ sauces and spice rubs, can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds deep layers of flavor to any type of cuisine, from baked beans and chili to braised vegetables—even in apple pie. A great gift for more than the BBQ grill masters in your life, this smoked salt is an easy entrée into the world of artisanal salts. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you’ll never want to run out.
$ 5.00
Even the best recipes get better with a shake or two of Black Truffle Sea Salt. Impress your friends and family with the distinctive flavor of Italian black truffles, expertly blended with naturally pure sea salt. Black Truffle Sea Salt gives an epicurean sophistication to your holiday roast, risotto, pomme frites, scrambled eggs, and even buttered popcorn. Add a dash of Black Truffle Sea Salt to spice rubs and artisanal herb salt blends for extra special gourmet gifts. This is the perfect bulk variety to add some affordable luxury to your decadent dishes.
$ 5.00
Fresh Lime Sea Salt is a vibrant, citrusy blend that combines tart, succulent limes with pure, clean, natural sea salt. With a round, deep citrus taste, this artisanal blend is great as both an ingredient salt and a finishing salt. Try it in Southwestern or Mexican BBQ rubs and spice blends, or in soups and sauces with a Thai or Middle Eastern flair. Fresh Lime Sea Salt is a user-friendly and versatile salt that even works well in sweet dishes, especially alongside coconut, fruit and honey-sweetened desserts.
$ 5.00
Ghost Pepper Sea Salt is the perfect way to add some savory fire to your gourmet spice rubs and sauces, or to bring to the tailgate and grill. Made with the formidable Naga Jolokia, also known as the Ghost Pepper, and all-natural sea salt, this fiery blend is a favorite of heat-loving foodies and BBQ pit masters. Turn up the heat in queso dips, or sprinkle it on mixed nuts and zesty snack food mixes. Leave your taste buds tingling with the intense flavor and heat of our Ghost Pepper Sea Salt.
