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This special gift duo includes two small 100mL bottles - one each of our traditional 18 year aged balsamic and one of our house blend extra virgin olive oil. Receive both at a discounted price with a free gift box with our custom Creede Olive Oil logo that fits both bottles, AND a printed recipe suggestion card for your duo!!
Our traditional 18 year aged balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Our house blend oil is a blend of three of our favorite Tunisian extra virgin olive oils. What more can you ask for when it comes to food? Huge flavor for use in bread dipping and a wonderful base for any salad dressing.
SPECIAL PRICE!!
$ 23.00 $ 25.00
TWO great cookbooks for the price of one!! Both are in-house, all our own favorite recipes!!
BRAND NEW!! The Little Book of Balsamic Cocktails, featuring 22 cocktail and mocktail recipes using our delicious aged balsamics! Color photo of each drink!
AND our Creede Olive Oil Cookbook, featuring more than 90 recipes using olive oils and balsamics.
$ 15.00
A companion guide to our wonderful products!
Makes a great gift for the food lover in your life!
90 recipes featuring Creede Olive Oil products!
Drinks
Appetizers
Salads
Pasta
Breakfast
Game
Beef
Pork
Chicken
Seafood
Vegetables
Desserts
$ 10.00
NEW! NEW! NEW!!
Our own in-house recipes for delicious cocktails and mocktails, all made with our luscious aged balsamics from Modena, Italy!
Written by owner Rebeca Liss and Leslie Grady
Soft cover, 50 pages, 22 recipes--each with a color photograph.
$10.00
$ 6.00
Delicious flavor of the holidays for hot mulled cider, wine, tea. Excellent to create a holiday simple syrup, too! Use with a tea bag or ball or strain before serving. Will be enough for roughly two gallons of cider or beverage equivalent. Steep longer for bolder flavor.
Hand blended, Cinnamon chips, orange peel, cloves, ginger, star anise and green cardamom.
