$ 6.00
To make a classic bread seasoning dip, mix 1 tablespoon of An Evening in Tuscany with 1/2 cup of your favorite olive oil. Also great as a dry rub on fish or grilled veggies. We love it with a little olive oil and tomato paste on sliced, fresh bread. Broil for a few minutes. Delish! You may also like to mix with oil and vinegar for a great Italian dressing.
$ 6.00
Our bestseller for salmon and chicken. Amazing on sautéed shrimp. A little heat and a little sweet. Cook over indirect heat, like honey, will burn just like sugar. Caramelizes beautifully!
Ingredients: Hand blended from granulated honey, sea salt, onion, Spanish paprika, chipotle powder and Italian seasoning.
$ 6.00
Excellent as a dry rub on salmon, chicken, or pork. Slightly spicy with a lot of rich molasses flavor.
Ingredients: Hand blended from granulated molasses, demerara sugar, orange zest, hickory smoked sea salt, garlic, onion, chipotle, paprika and red bell pepper.
$ 6.00
We've enjoyed it on avocado toast, eggs, roasted vegetables (especially asparagus), and sprinkled on salads. Be sure to check back often to see our recipe blog updates. We will be adding many recipes calling for this new, delicious blend!
Ingredients: Hand blended from black sesame seeds, white sesame seeds, poppy seeds, garlic flakes, onion flakes and kosher salt.
$ 6.00
Excellent with potatoes, potato salad, cucumbers. Great for fish too!
Ingredients: Hand blended from onion, garlic, salt, parsley, black pepper, and dill weed.
