$ 26.00
This varietal extra virgin olive oil from Chile is a combination of Arbequina, Arbosana and Koroneiki olives. It has a smooth flavor and is great for uses in salad dressings, for eggs, and sauteing vegetables.
This Chilean Blend EVOO features a delicious blend of butter and fruity aromas, with a smooth mild flavor with a slightly bitter sensation on the tongue.
Polyphenol Count: 349
$ 23.00
Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Start your day with this mild smoky flavor over eggs. Great on salads, as extra flavor in your beans, and tasty for dipping bread.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Fresh raw basil flavor year round! This distinctive basil oil is made from extra virgin olive oil infused with sweet basil flavor. It is perfect grilling and sautéing. Toss it with pasta and salads with balsamic vinegar. Drizzle it on tomatoes, steamed vegetables, fall soups, soft cheeses, or on a pizza pie before adding any other ingredients.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 24.00
Probably the first time you will try a truffle oil that truly presents the full truffle flavor. Use for salads, pastas, and embellish all kinds of meats and vegetables with it.
Make sure to add a spout, which are now located in our "Kitchen" section online.
