$ 10.00
It all began with a salty, spicy kitchen experiment between Lady Oyster and us, The Fresh Chile Company. Could we bring America’s “Napa Valley” for Chile Peppers to its oyster equivalent? Hatch Chile is unique to New Mexico’s Hatch Valley like Champagne is to Champagne. Flavors are earthy, smoky, and smooth. And a Maine oyster — known for its briny, herbaceous, and sweet nuances— is unique to Maine’s cold, pristine waters.
Hatch x New England — a spicy, zesty cocktail sauce recipe from two special regions—with love!
Ingredients: Lemon Juice, Tomato Paste, Sun-Dried Chile Puree, Red Chile Roast, Horseradish, Honey, White Vinegar, Brown Sugar, Water, Salt, Worcestershire Sauce, Garlic, Onion, and Black Pepper.
Processed in a facility that also produces Soy.
Worcestershire Sauce contains fish (anchovies).
$ 11.00
The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
$ 12.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
