Bring the highest quality balsamic vinegar all the way from the fertile soils of Modena, Italy, to the kitchen table!
Our white balsamic vinegars have been aged with care in oak barrels for 12 years before bottling. This sweet and tangy liquid gold makes a great salad dressings or natural sweetener for cocktails!
$ 23.00
Prickly Pear cactus fruit, a southwest favorite, has a taste similar to raspberries and watermelon with the slight bite of Kiwi. This is a version of our long-time favorite that was previously only available in dark balsamic. The sweet fruit is complemented by the tartness of the white balsamic to create a delicious cocktail addition or to use as salad dressing.
Pair with our Persian Lime olive oil to make fish or chicken tacos, or paid with Blood Orange olive oil for a delicious southwest version of beet salad.
Make sure to add a spout, which are now located in our "Kitchen" section online.
