$ 22.00
NEW!! Fruit vinegar made with hand-picked blackberries, ancho chilies and bell peppers grown on an organic farm in California. It’s a light spice with very little heat and due to the roasting of the peppers, it has a nice smokiness. Try using in your favorite vinaigrette recipe or use it to pickle red onions for your tacos. Try using in a fruit dip by combining plain yogurt, honey and Blackberry Roasted Pepper Fruit Vinegar.
Brown pork chops or chicken in Butter EVOO in a cast iron skillet – add some chicken broth and this Blackberry Pepper Vinegar (it will brighten up the sauce) and simmer. Pull out the meat and add heavy cream and reduce into a sauce. Delicious!
A slow reduction of equal parts Merlot and this vinegar is wonderful over Brie for an easy appetizer.
$ 23.00
This Tradizionale Modena dark balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Aged for 18 years in oak casks. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portobello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Our light golden balsamic vinegar has the perfect balance between sweet and tart. Aged for 12 years in oak casks. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
This wonderful white balsamic gives you the perfect blend of fresh strawberry and peach. Sweet yet tart. Excellent on coleslaw, or over a spinach salad with fresh strawberries and nuts. Also drizzle over fresh berries or melon.
Make sure to add a spout, which are now located in our "Kitchen" section online.
