$ 23.00
Prickly Pear cactus fruit, a southwest favorite, has a taste similar to raspberries and watermelon with the slight bite of Kiwi. This is a version of our long-time favorite that was previously only available in dark balsamic. The sweet fruit is complemented by the tartness of the white balsamic to create a delicious cocktail addition or to use as salad dressing.
Pair with our Persian Lime olive oil to make fish or chicken tacos, or paid with Blood Orange olive oil for a delicious southwest version of beet salad.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
This Tradizionale Modena dark balsamic vinegar from Modena, Italy is so smooth you could sip it after dinner. Aged for 18 years in oak casks. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portobello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Our light golden balsamic vinegar has the perfect balance between sweet and tart. Aged for 12 years in oak casks. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
This wonderful white balsamic gives you the perfect blend of fresh strawberry and peach. Sweet yet tart. Excellent on coleslaw, or over a spinach salad with fresh strawberries and nuts. Also drizzle over fresh berries or melon.
Make sure to add a spout, which are now located in our "Kitchen" section online.
