$ 23.00
Prickly Pear cactus fruit, a southwest favorite, has a taste similar to raspberries and watermelon with the slight bite of Kiwi. This is a version of our long-time favorite that was previously only available in dark balsamic. The sweet fruit is complemented by the tartness of the white balsamic to create a delicious cocktail addition or to use as salad dressing.
Pair with our Persian Lime olive oil to make fish or chicken tacos, or paid with Blood Orange olive oil for a delicious southwest version of beet salad.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
For a tropical treat, try our tart, sweet, creamy coconut white balsamic. Try it drizzled over fruit salad, combined with our roasted chili olive oil for a marinade that compliments any seafood dish, or a summer sipper with seltzer and ice.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
A refreshing combination of Cucumber and Lime, this white balsamic is delicious in cocktails. Also try as a dressing on a jicama salad or add in an Asian slaw with pistachios. Pair with any of our spicy olive oils for great salad dressing.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Ginger adds a subtle heat to the warmth of the honey in our sweet and tart white balsamic. A perfect addition to any Asian dish, this balsamic pairs well with our Toasted Sesame Oil.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
This 12 Year-Aged white balsamic has a terrific sweet and tart flavor with a little spicy kick from the jalapeno. Use it as a marinade on meats for fajitas or tacos. Mix it in with some homemade salsa, a taco salad or on fresh fruit.
Make sure to add a spout, which are now located in our "Kitchen" section online.
