Chilean Blend Extra Virgin Olive Oil 375mL

$ 26.00

This varietal extra virgin olive oil from Chile is a combination of Arbequina, Arbosana and Koroneiki olives. It has a smooth flavor and is great for uses in salad dressings, for eggs, and sautéing vegetables.

This Chilean Blend EVOO features a delicious blend of butter and fruity aromas, with a smooth mild flavor with a slightly bitter sensation on the tongue.

Polyphenol Count: 349

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Creede Olive Oil Mediterranean Cookbook

$ 15.00

A companion guide for the creative chef who wants to expand their recipe collection with us! 

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MARCH Featured Pair Set

$ 44.00 $ 46.00

You'll feel lucky with this duo stocked in your cabinets this month!

INCLUDES: Two full size 375mL bottles - one each of this month's featured vinegar and olive oil.

FEATURED PAIR VINEGAR - Mojito 12-Year Aged White Balsamic flourishes with fresh springtime flavors! A great addition to skinny cocktails or mocktail for those itching for the approaching warmer weather and blue skies!

FEATURED PAIR OIL - Chive Extra Virgin Olive Oil packs a flavorful punch to your salads and roasted veggies or potatoes! Toss in potato salad for a refreshing picnic side dish everyone will enjoy!

Mix the two together with plain Greek yogurt, salt, pepper, lemon juice and fresh grated cucumber for a quick Tzatziki sauce. Or stir into a refreshing tabbouleh for a unique salad full of herbs and flavor!

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Tequila Lime White Balsamic 375mL

$ 23.00

Reminiscent of a traditional margarita, our Tequila Lime White Balsamic features a smooth agave flavor with the addition of citrusy lime. Enjoy the flavors of this Mexican cocktail without the alcohol. This is great used in mocktails or to bump up the flavor in your favorite tequila libation. You can also use this with any light fish or chicken. Or add to ceviche or tuna crudo.

This combination would be a delicious component in the following:

• Use in a mocktail: Add to sparkling water or ginger beer. It’s also great added to lemonade.
• Use in a cocktail: Add to a sweet pineapple margarita… or create a Jalisco Mule.
• Marinade mahi mahi or cod filets in Tequila Lime White Balsamic to create grilled fish tacos. Or create a Tequila Lime salmon dish.
• Reduce to create a Tequila Lime glaze for chicken and rice.
• Add to your favorite ceviche recipe or to add some flavor to ahi poke.
• Desserts: Drizzle over flan or tira misu. Or add to your favorite cheesecake recipe.
• Salad dressing: Combine with our Blood Orange EVOO and add as a dressing to a salad made with spinach, strawberries, mango, avocados and red onion.

Make sure to add a spout, which are now located in our "Kitchen" section online.

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