$ 25.00 $ 33.00
Special limited edition smoked salt favorites variety pack, contains:
Alderwood Smoked Salt 3.5 oz.
Campfire Smoked Salt .75 oz.
Hickory Smoked Salt 3.5 oz.
Mesquite Smoked Salt 3.5 oz.
Smoked Bacon Salt .75 oz.
$ 5.00
Solar-evaporated sea salt is transformed into delicious aromatic Smoked Bacon Sea Salt during our proprietary mixing and smoking process. This blend of natural sea salt, natural smoked bacon naturally smoked over Alderwood will enhance the flavor of steak, eggs, beans, salads, biscuits and gravy or anything else you would enjoy eating with bacon.
Ingredients: Natural Sea Salt Smoked over Alderwood, Natural Bacon Flavor, Gum Arabic.
$ 5.00
Bring the flavors of campfire cooking indoors with this all-natural, hearty, smoky artisanal salt. This unique mix of seven different fruitwoods and hardwoods along with Pacific flake sea salt makes our Campfire Bold Smoked Sea Salt an incredibly savory, full-bodied smoked salt that creates layers of flavor in a range of dishes. The delicate flakes melt evenly in soups or sauces, but will also add a light, crunchy texture when finishing off a dish right at the table. The exclusive cold-smoking technique imbues a bounty of smoky flavor that can play a starring role in crockpot pulled pork, act as a clever bacon substitute in vegan dishes, or add an intense campfire essence to s’mores-inspired desserts. From the simplicity of chips and freezer meals to gourmet spice blends and BBQ rubs, Campfire Bold Smoked Sea Salt is a fun and flexible way to dial up the smolder in your recipe.
$ 5.00
Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, apple wood is a popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ sauces and spice rubs, can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds deep layers of flavor to any type of cuisine, from baked beans and chili to braised vegetables—even in apple pie. A great gift for more than the BBQ grill masters in your life, this smoked salt is an easy entrée into the world of artisanal salts. Use a sprinkle on your pork chops or potatoes to add a mild, smoke flavor. Thanks to the mild aroma that can pair with just about any type of meat or vegetable, this salt tends to show up in so many recipes that you’ll never want to run out.
