$ 11.00
The crunchy flavor of the almond is a great compliment to the soft and delicious flavor of the Spanish Queen olive. You will find that two really have a fine working relationship. This is a great combination in your favorite Martini. Hand Stuffed with almonds.
$ 12.00
NEW!!! This pasta comes from Liguria, which is the region of Italy that hosts the Italian Riviera.
Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and excellent when served with any type of pesto sauce.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 12.00
NEW!!! A fluted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 12.00
NEW!!! Legendary accompaniment to pesto sauces. Hand-rolled then slowly air-dried, trofie have a firm structure, high nutritional value, and five-star restaurant flavor!
Handmade in Italy from durum wheat semolina flour. Contains gluten.
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$ 11.00
Just imagine the stately Asparagus poking it’s luxurious head from out of the divine queen olive. The pickled Asparagus is crisp and crunchy and the olive is so very delicious, now those two together are quite a royal pair. Hand Stuffed with Marinated Asparagus Spears.
$ 10.00
Net Wt. 12oz - Low Fat
You can use these Sweet and Spicy Peppers on sandwiches, deviled eggs, potato salad, tuna, chicken or ham salads. They can also be perfect on hamburgers and hot dogs, along with a garnish pork roast.
Refrigerate After Opening!
Ingredients: Jalapeno Peppers, Water, HFCS Minced Garlic, Celery Seed. Sodium Benzoate to preserve freshness
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$ 19.00
NEW!! Our own house roast recipe coffees!!
Rich. Bold. Clean. Light Roast.
Roasted in small batches in Durango, Colorado.
$ 19.00
Roasted in small batches in Durango, Colorado.
$ 11.00
These wicked looking olives are really quite attractive in the jar. But don’t be deceived – they are very hot. This is a Piri Piri pepper and it comes from Turkey – those folks don’t mess around when they grow those things. You don’t want to get into a one for one dare with these olives – someone could get hurt!! Hand Stuffed with a Crisp, Hot Piri Piri Pepper.
$ 11.00
The smoky flavor of grill-roasted red peppers paired with the soft and delicious flavor of the Spanish Queen olive. Hand Stuffed.
$ 11.00
Now we all know that Habaneros are pretty darn hot peppers – so when they get stuffed into an olive they are still pretty darn peppers. They just look as hot as the Fire in the Pit because the ends of the peppers are not sticking out of the olives – well don’t be fooled “these olives are not for the faint of heart!” Hand Stuffed with HHOOTT Habanero Peppers, Place Packed in the jar.
$ 11.00
This age old combination of the great taste of garlic and kick of the jalapeno is just right. It is not too hot and not too much garlic to be overpowering in either direction. What a great combination of flavor. Hand Double Stuffed with Jalapeno & Garlic.
$ 9.00
Locally made from the 2015 Creede Salsa Fiesta winner. This well rounded and spicy salsa hits all the right notes.
$ 11.00
We took the Pimento Stuffed Queen Olive and added a little Vermouth to the brine. It is only the cooking variety so that it will give the taste of the vermouth – not the effects! Great addition to your martini’s however, the perfect Martini Match! Hand Stuffed.
$ 11.00
Some of the little elves have worked very hard to stuff those mushroom caps into the pits of the very large queen olive. It was quite a job for them as the olive is quite large and their hands are so small! But the outcome has been just delightful and the combination is wonderful. Those folks sure hope you enjoy what they have done with the olives and the mushrooms. Hand Stuffed with Marinated Mushrooms
$ 11.00
Our Classic Olive Oil Cake is a moist, tender cake that could not be easier to make. Add your favorite olive oil, milk and eggs and bake in a 10 inch springform pan. Serve with fruit and powdered sugar for your new favorite dessert. Enjoy the depth of flavor the olive oil gives this cake! It is even better the next day!) Try it with a flavored infused olive oil like blood orange....mmmmm!
$ 11.00
Standing straight and tall in the jar, these crisp and crunchy spears of asparagus are the perfect compliment for any drink, veggie tray, salad bar or just to eat our of the jar.
$ 11.00
Standing straight and tall in the jar, these crisp and crunchy green beans are amazing in a bloody mary, or eaten right out of the jar!
$ 12.00
Vegetable Risotto
Flavored with tomatoes, red, yellow, and green bell peppers, and zucchini.
Ready to cook Carnaroli rice. Cooking time 17 minutes.
$ 22.00
Try our super yummy white-balsamic-based barbecue sauces!
Featuring only natural ingredients.
NO HIGH FRUCTOSE CORN SYRUP, MSG OR FILLERS.
Garlic Cilantro – medium/high spice.
$ 22.00
Try our line of white-balsamic-based barbecue sauces.
Featuring only natural ingredients.
NO HIGH FRUCTOSE CORN SYRUP, MSG OR FILLERS.
Smoked Fig – mild and sweet.
$ 15.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends - this one has the added flavors of one of our top selling balsamic flavors: Garlic and Cilantro. As always, these products are all natural with no added preservatives.
$ 15.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends. As always, these products are all natural with no added preservatives.
$ 15.00
SWEET DIABLO - it's a sweet heat...
Combining a special blend of chiles and peppers from Arizona's own Anthony Spices with our high quality white balsamic vinegar - we are excited to introduce you to our line of SWEET DIABLO hot sauces.
There's a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. We've added some of our natural balsamic flavors to create some special blends - for a southwest touch, this one features prickly pear. As always, these products are all natural with no added preservatives.
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Tudia Pizzaiola Sauce is made fresh in Italy with tomatoes, oregano and capers.
This is the perfect base for your homemade pizza!
$ 12.00
NEW!!! Organic Mezzi Paccheri (giant macaroni) of durum wheat semolina. Verrigni pasta is produced by the ancient Pastificio Rosetano in Abruzzo, where particular attention is paid to organic cultivation.
Pack of 500g
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 12.00
NEW!!! Only natural chili peppers minced and mixed with the best Italian durum wheat semolina. An original suggestion for a colorful and tasty dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
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NEW!!! Our thin cut squid ink pasta from Verrigni is jet black and stays that way throughout cooking. It is a traditional Mediterranean pasta with a subtle briny flavor that tastes great with a variety of seafood sauces or served as a side dish with fish. It makes a striking presentation when combined with shrimp or scallops or try it with cubes of sautéed butternut squash for some fun on Halloween. Tossed with a little olive oil this pasta becomes a magnificent glossy black backdrop for any dish.
Handmade in Italy from durum wheat semolina flour. Contains gluten.
$ 9.00
"Born in the San Juan Mountains of Colorado. Perfected in the Hill Country of Texas"
Our special award winning salsa has a unique flavor profile with a hint of sweet smokiness and a touch of heat. Try this with eggs, pork, or your next bowl of chips!
$ 9.00
"Born in the San Juan Mountains of Colorado. Perfected in the Hill Country of Texas"
Our special award winning salsa has a unique flavor profile with a hint of sweet smokiness and a touch of heat. Try this with eggs, pork, or your next bowl of chips!
