$ 12.00
NEW!!!! Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients.
This risotto has the unmistakable, yet subtle taste of saffron.
Easy to prepare.
$ 14.00
Choose from any of our "Trail Meals" series:
Trail Meals: Cascade Edition - Booklet include four breakfasts, four lunches, four tacos/sliders, and eight dinners. Recipes like Chorizo Breakfast Hash, Blueberry & Smoked Salmon Couscous, Jerky Chili and many more can be enjoyed around the campfire.
Trail Meals: Cedar Edition - Booklet include four breakfasts, four lunches, eight dinners and four desserts. Recipes like Breakfast Ramen Bomb, 1 Pot Pasta with Marinara Sauce and Pear Ginger Snap Crisp are great after a long hike to the campsite.
Trail Meals: Terra Edition - An all plant-based booklet includes four breakfasts, four lunches, eight dinners, two desserts and two snacks. Recipes include Southwest Quinoa Bowl, Veggie Poke Bowl and Pineapple Upside-Down Bowl are just some of the delicious and veggie-packed trail favorites!
Trail Meals: Trailgate - Booklet includes ten snacks, five cold drinks and five hot drinks. Recipes like Cheeseburger Dip, Tokyo Spiced Nuts, Red Sangria and Coconut Chai are a great way to celebrate a trek or as you're setting up camp!
Trail Meals: Wander Edition - Booklet includes four breakfasts, for no-cook lunches, four dinners, four truckstop meals, and four desserts. Cuban Black Bean Soup, Dorito Enchilada Bowl and Caramelized Fruite with Nilla Wafer Bowl are only a few of the tasty recipes found in this compact book!
$ 20.00
$ 43.00 $ 46.00
For the creative chefs, adventurous foodies, or individuals that want to add to their growing collection - this month's featured pair is for you!
INCLUDES: Two full size 375mL bottles - one each of this month's featured vinegar and olive oil.
FEATURED PAIR VINEGAR - Italian Herb White Balsamic is an incredibly versatile balsamic that is packed with herbaceous flavors! Easily whip up a quick pasta salad to share with friends at a picnic or use as a marinade for grilled chicken and fish.
FEATURED PAIR OIL - Smoked Extra Virgin Olive Oil is an easy way to add flavor without breaking out the grill! Use to seared meats, roast veggies, or stir into baked bean and enjoy the depth of all the savory, smokey flavors.
Mix the two together with a little Dijon mustard for an easy potato salad vinaigrette, or as a marinade for grilled chicken!
$ 26.00
This varietal extra virgin olive oil from Chile is a combination of Arbequina, Arbosana and Koroneiki olives. It has a smooth flavor and is great for uses in salad dressings, for eggs, and sautéing vegetables.
This Chilean Blend EVOO features a delicious blend of butter and fruity aromas, with a smooth mild flavor with a slightly bitter sensation on the tongue.
Polyphenol Count: 349
