Made with red peppers and EVOO, this complex and intensely flavorful sauce is made in Italy in small batches by the Ligurian family-run company Anfosso. Incredibly versatile and delicious, this brightly colored sauce is great on pasta or crostini.180 gr
This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Anfosso's red pesto is made in Italy with only with first quality ingredients like DOP Ligurian Basil, extra virgin olive oil and chopped Italian tomatoes. Red pesto is perfect not only on the pasta but also on crostini for appetizer. 180 gr
The tomatoes are sliced in half, salted and sun-dried, then preserved in “Anfosso” extra virgin olive oil from Ligurian region. Product of Italy. 180 gr
