From Chile to Spain, California to Greece, each varietal is different! Each with their own tasting notes ranging from buttery to grassy, or smooth to lightly bitter.
$ 25.00
With a fresh fruity aroma, Greek Kalamata olives are probably one of the most well-known varietal in the United States (as an olive to eat). This extra virgin olive oil has a medium to robust profile and finishes with a mild black pepper kick. Full flavored and earthy. This oil is a great dipping oil for all palates.
Contains 450 mg/kg of polyphenols.
Make sure to add a spout, which are now located in our "Kitchen" section online.
