Whether you're looking for a vinegar to use for a quick pickle, or something more elegant to compliment a charcuterie board, we have many options to suite your cravings!
$ 22.00
This vinegar combines the "sparkle" of Champagne with ripe and fruity citrus. So good with light seafood recipes (tilapia, monkfish), or with fruit. Add a little to your real mimosa for a delicious added zing.
Make sure to add a spout, which are now located in our "Kitchen" section online.
