$ 22.00
The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
Contains 455 mg/kg of polyphenols.
Make sure to add a spout, which are now located in our "Kitchen" section online.
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Start your day with this mild smoky flavor over eggs. Great on salads, as extra flavor in your beans, and tasty for dipping bread.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Fresh raw basil flavor year round! This distinctive basil oil is made from extra virgin olive oil infused with sweet basil flavor. It is perfect grilling and sautéing. Toss it with pasta and salads with balsamic vinegar. Drizzle it on tomatoes, steamed vegetables, fall soups, soft cheeses, or on a pizza pie before adding any other ingredients.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 24.00
Probably the first time you will try a truffle oil that truly presents the full truffle flavor. Use for salads, pastas, and embellish all kinds of meats and vegetables with it.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 26.00
Blending two very popular varietals, Arbequina and Arbosana, this wonderful extra virgin olive oil from California will be your new favorite go-to olive oil for everyday use. The ripe fruit Arbequina complements the artichoke and green tomato hints of the Arbosana. The aroma is buttery with a fruity overlay; the overall intensity is medium.
Contains 410 mg/kg of polyphenols.
Make sure to add a spout, which are now located in our "Kitchen" section online.
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A perfect ingredient for your next salad dressing. Pair it with one of our citrus balsamics for a flavorful bright combination. A savory blend that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.
$ 25.00
The Nocellara olive is an cultivar originating from the Valle del Belice area of south-western Sicily. When this olive is used as a table olive, it is known as Castelvetrano. The olives are large and green with a mild and buttery flavor.
This Nocellara Extra Virgin Olive Oil is complex with herbal understones, such as fresh herbs or artichoke leaves. This EVOO provides a mild bitterness but is very well-rounded in its flavor profile.
Polyphenol Count: 418
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 24.00
$ 23.00
Enjoy a bold, wood-smoked flavor - no outdoor grilling necessary!
This olive oil adds an easy smokey flavor to pan seared meats, seafood or vegetables. Coat a russet potato in this oil and salt for a baked potato that is great by itself or covered in chili. Honestly, this oil could be used for all sorts of cooking - pan searing, grilling, oven roasting, or blend with Pear Apple Ambrosia Vinegar and drizzle over fresh, sliced tomatoes. Yum!
$ 23.00
Sweet smells of basil, and a 'berry' delicious strawberry! This extra virgin olive oil is a great addition to summer salads - like spinach with feta and toasted pecans!
Pair with Strawberry Peach White Balsamic for extra vibrant flavors that everyone will enjoy at the dinner table.
$ 23.00
The flavor of this slightly sweet extra virgin olive oil is of a true Madagascar vanilla. This oil is absolutely perfect for all types of baking. Substitute in any recipe that calls for vegetable oil or butter, especially cakes and muffins. This will also add a nice vanilla flavor to pancakes or waffles. Drizzle over granola or yogurt.
Try pairing with any of our dark fruit balsamics or make a decadent combination paired with our Honey Ginger White Balsamic, or our Fig Balsamic.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 24.00
Combining some of our most popular flavors - meet Zesty Onion!
A blend of roasted chile, roasted garlic and caramelized onion infusions, this olive oil is a crowd pleaser! Great by itself or pair it with a balsamic for bread dipping, pastas, or marinades for chicken or beef. Also, a great finishing oil for grilled asparagus or drizzled over creamy potato soup to warm you up during those chilly nights.
Pair with our Garlic Cilantro Dark Balsamic for fajitas!
