$ 23.00
The flavor of this slightly sweet extra virgin olive oil is of a true Madagascar vanilla. This oil is absolutely perfect for all types of baking. Substitute in any recipe that calls for vegetable oil or butter, especially cakes and muffins. This will also add a nice vanilla flavor to pancakes or waffles. Drizzle over granola or yogurt.
Try pairing with any of our dark fruit balsamics or make a decadent combination paired with our Honey Ginger White Balsamic, or our Fig Balsamic.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 22.00
The Arbequina olive may be a small olive but it's big in flavor. With its origin in Catalonia, Spain, the Arbequina olive is a hearty varietal and harvested early. This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
Contains 455 mg/kg of polyphenols.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
Make sure to add a spout, which are now located in our "Kitchen" section online.
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Start your day with this mild smoky flavor over eggs. Great on salads, as extra flavor in your beans, and tasty for dipping bread.
Make sure to add a spout, which are now located in our "Kitchen" section online.
$ 23.00
Fresh raw basil flavor year round! This distinctive basil oil is made from extra virgin olive oil infused with sweet basil flavor. It is perfect grilling and sautéing. Toss it with pasta and salads with balsamic vinegar. Drizzle it on tomatoes, steamed vegetables, fall soups, soft cheeses, or on a pizza pie before adding any other ingredients.
Make sure to add a spout, which are now located in our "Kitchen" section online.
